DANDELION REMEDIES AND USES

Dandelion can be used liberally as it is non-poisonous. The roots, leaves and blooms of the plant are edible. Dandelion supports a healthy urinary tract, kidneys and liver function. When harvesting, be careful to select plants that have not been exposed to toxins or chemicals. For more information, click here.

This plant is traditionally used to support healthy liver function. Dandelion is rich in vitamin C and is useful in the treatment and prevention of scurvy. It is also useful in the treatment of skin eruptions and warts. The milky white juice that flows from the stalk can be applied directly to spots on the skin as a treatment.

Dandelion is useful in the treatment of excess fluid buildup in soft tissues. Because it replaces the nutrients lost as water passes from the body, there is not the mineral depletion associated with pharmaceutical diuretics. Dandelion is also consumed as a treatment for lung disease that is marked with wasting of the body.

Classified as a bitter herb, Dandelion is useful in the treatment of acid stomach or heartburn brought on by a lack of muscle tone. It works as a mild laxative in habitual constipation. A decoction or extract of Dandelion administered three or four times a day can help with an irritated stomach. It has a good effect in increasing the appetite and promoting digestion.

INFUSION/TEA
Pour 1 pint of boiling water over 1 ounce of Dandelion and allow to steep for 10 minutes.
Strain and sweeten with honey. Drink several glasses in the course of the day. The use of this tea is efficacious in the treatment of nausea and edema.

DECOCTIONS
This method of herbal preparation involves gently simmering an herb until the water is reduced to a specific amount.

Version 1
Place 1 pint of the sliced root in 20 parts of water and gently boil for 15 minutes. When cooled, strain the liquid and sweeten with honey. A small teacupful may be taken once or twice a day.

Version 2
Simmer 2 ounces of the herb or root in 1 quart of water until the volume is reduced to a pint.
Take this in 6 ounce doses every three hours for scurvy (caused by too little vitamin C), scrofula (lymph gland tuberculosis usually of the neck), eczema and all eruptions on the surface of the body.

Version 3
Decoction for jaundice in young children:
1 ounce Dandelion root
½ ounce of each of Ginger root, Caraway seed & Cinnamon bark
¼ ounce Senna leaves
Gently boil in 3 pints of water until reduced in volume to 1 1/2 pint. Strain. Dissolve ¾ cup honey into the hot liquid and bring to a boil again. Skim all the impurities that come to the surface when clear. Allow to cool. Give frequently in teaspoonful doses.

Version 4
Decoction for Gall Stones
1 ounce each of: Dandelion root, Parsley root, and Balm herb
One half ounce each of Ginger root and Liquorice root
Place in 2 quarts of water and gently simmer down to 1 quart
Strain. Drink six ounces every two hours.

DANDELION TINCTURE
Collect Dandelion plants (including roots and tops) from a pesticide and herbicide free zone.
Good-quality dried Dandelion may be substituted. It is best to collect more than you think you'll need because the plant does wilt during preparation. Clean the plants according to instructions found here.

Slice the roots thinly. Fill a quarter to two-thirds of a canning jar with dandelion root. Pour just enough boiling water over the herbs to cover. Then fill the rest of the jar with 100-proof vodka. Seal the jar tightly and shake to mix thoroughly.

Set the jar in a warm sunny area. The sun will not harm the tincture. Shake the jar twice daily. The tincture will be ready in two weeks. Strain the liquid through a clean cotton cloth or coffee filter. Squeeze the solid matter to express all of the liquid. Pour the tincture into a dark amber glass bottle, filling to close to the top to eliminate air exposure during storage. Cap tightly. Store in a cool, dark cabinet until needed.

Take a spoonful of the tincture every day to help with health issues.

Some individuals include the dandelion leaf as well as the root in the tincture. A tincture made from the leaves may be taken three times daily by placing 10 to 15 drops in a spoonful of water.

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This article is not meant to be taken as medical advice. The information provided is for the enrichment of the reader and is not offered as a substitute for the care of a health professional. The reader assumes all liability and should use common sense and discretion when utilizing this information.

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DANDELION: HARVEST OF HEALTH

Dandelions are known for their dazzling yellow blossoms that give way to a globe-shaped puff ball, sending seeds floating away on the breeze. Others view this plant as a persistent weed that can invade even a well-kept lawn.

This plant has smooth, jagged-edged leaves, and hollow, milky, stems that yield a single flower. Also known as ‘swine’s snout,’ Dandelion’s green sepals encircle its closed bud producing a silhouette that resembles a pig’s nose.

Several flowers resemble Dandelions. Check the leaves and flower stems. If the leaves are hairy or the flower stems are branched -- or the root structure does not match the description of Dandelion root – you have found a look-a-like and not an actual Dandelion plant.

A nutritious food and a prized tonic, Dandelions are edible from the root, to the leaves and the blossoms. Gather Dandelion from an area KNOWN to be free of pesticides & toxic chemical contamination (avoid roadways).

LEAVES
The shape of the leaves inspired the name of this vegetable. ‘Dent du lion’ is a French phrase that means ‘tooth of the lion’ and refers to the tooth-shaped leaves.

Leaves should be harvested in the early spring before the plant blooms because that is where the energy of the plant is concentrated in the spring – new growth. These can be used for salads, tea, soups and tonics. Dandelion leaves are great eaten fresh and can be dried for later use.

To clean them place the leaves in a basin of water and agitate gently. Allow the leaves to soak while the dirt settles to bottom. Remove gently so as not to stir up the dirt in the bottom of the basin. Run the soaked leaves under running water. Place in a colander to drain.

FLOWERS
Flowers should be harvested after the dew has dried, but before heat of the day – in late morning. The flowers won’t open on a cloudy day. As soon as rain threatens, the heads will close. The blooms also close at night (or late afternoon) and open again when the plant senses the sun’s rays.

To harvest the flowers, pull on the sepals (green leaves at base of bloom) and the blossoms will pop off the stem, saving you the trouble of removing stems later. Clean them just as you would the leaves.

ROOT
Dandelion roots can be eaten fresh or dried. The best quality roots grow in well-cultivated soil. They form a slim, carrot-like tap that is twisted and brittle, milky white in color and seated deep in the soil. When unearthed, the plant will reproduce from broken remnants of root left in the ground.

Harvest roots in mid-summer as this is the part of the year when they are thought the least bitter. These are best from free, moist soil located in shady areas. Frosty conditions will lessen the activity of the roots, so it is not good to gather them during cold weather. However, it is not a problem to harvest during wet weather. Use a long fork or trowel and lift steadily and carefully. Try not to break or cut the roots as they will lose their valuable juice by bleeding.

Dandelion roots should be dried whole or cut 3 to 6 inches long if too large. These roots generally take about two weeks to dry. They will shrivel to ½ inch or less in diameter and appear dark brown with lengthwise, spiraling wrinkles. Fully dried Dandelion roots will be hard enough to snap revealing their white interior. Store the dehydrated roots in a dry place to avoid mold and in a tightly covered container to protect them from pests. They will keep for one season.

HABITAT ENRICHMENT
Dandelion nectar attracts butterflies, hoverflies and bees. Finches also enjoy the seeds of this plant.

Learn now to identify safe sources of Dandelion as it is a nourishing food source and a helpful remedy in time of need.

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