BUY THE VISION & SAVE -- 2 DAY LIMITED OFFER!!

Readers of this blog will be glad to know that the publishers of THE VISION have partnered with 6 companies to help promote the new novel by best-selling author Debi Pearl. THE VISION has been on the Amazon’s Top 100 a total of 5 times since its release on 7/1/09 and has earned the right to be called an Amazon Best Seller. Now you can be part of the push to reach #1 on Barnes and Noble.

When you to order THE VISION from Barnes and Noble on 11/3 or 11/4, SIX companies will offer a 25% discount off of merchandise purchased from their web store (no other discounts apply). This is just in time for the Holidays!

As a thank you for your purchase of THE VISION, it is possible to save hundreds of dollars, depending on the products you decide to purchase. In addition to the savings, the purchase offer includes free downloadable EBooks. **

Now is the time to start your Holiday Savings! Follow the links to visit these fine merchants prior to receiving your coupon codes. REMEMBER: the purchase date must be 11/3 or 11/4 to qualify for 25% off savings and free EBooks. **

TAKE ADVANTAGE OF THIS OFFER!
Order THE VISION by Debi Pearl from BarnesandNoble.com on November 3rd or 4th, 2009 (offer good on these days only) and you will receive coupon codes from the following companies offering 25% discounts from their webstores. Discounts cannot be combined with other discounts.

1. Ancient Healing Oils
2. The Bulk Herb Store
3. College Plus!
4. More Than Alive
5. No Greater Joy
6. The Mission Ball

PLUS! You will also receive free downloadable ebooks and bonus gifts from Gary D. Foster Consulting (see details below).

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HERE’S HOW TO ORDER!!
On November 3rd or 4th...
1. Visit www.DebiPearl.com
2. Click the Barnes & Noble link to place your order.
3. Email your receipt immediately to Mel Cohen to receive your coupon codes.
Coupon codes expire on 11/9/09.

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<<>>**FREE E-BOOKS FROM GARY D. FOSTER CONSULTING**<<>>

Distance Learning for the 21st Century-
These days, you don't need to spend years on a college campus to earn your degree. In fact, you can cut your tuition costs by 50% and graduate in two years or less through CLEP exams and online classes. Read this EBook and start your distance learning degree today!

Earning Dual Credit: How to Combine High School and College-
High school students may not realize it but the study they're doing in high school can actually count for college credit through CLEP exams. In fact, they don't need to wait until graduation to do college-level coursework either. Find out how high schoolers can graduate college by age 18 for a fraction of the time and cost of the traditional college system.

Herbal Alternatives-
You will discover how herbs can be used as healthy alternatives. This book provides “How To” directions for numerous home remedies for adults and children. Discover the use of herbs as; Antibiotics, Tinctures, Oil Extracts, dosages and more. Learn to make your own Salves and Ointments. The secrets of building immunity in your children are reveled. This is a MUST READ!

FREE 3-MONTH SUBSCRIPTION The Foster Letter-
The Foster Letter is a biweekly publication that will be sent to you via email. It provides a Religious Market Update, and is An Executive Marketplace Intelligence Report for Business and Ministry Decision Makers.

read more “BUY THE VISION & SAVE -- 2 DAY LIMITED OFFER!!”

DUTCH OVEN COOKING

Cooking over an open fire doesn’t mean you have to give up your favorite baked and roasted foods. You might even find that your old favorites are greatly enhanced when cooked in a Dutch oven. When cooking over an open fire, use a Dutch oven with a lipped lid and three feet on the bottom.

DON’T USE METAL UTENSILS
Don’t use a metal utensil on a properly seasoned cast iron pot or pan. Use wooden utensils as metal will remove the nice coating you’ve worked so hard to put there.

THE FIRE
For Dutch oven cooking, use hard wood to build a hot fire at least an hour earlier than your cooking start time. Don’t use ‘soft’ resinous wood or commercial charcoal. Soft, resinous woods (like pine) tend to burn cool and produce a lot of black soot. This is bad for your fireplace and it makes a mess on your cookery – and it’s not so great for the cook, either. Because commercial charcoal is often filled with chemicals and additives that bind them into uniform lumps and increase their flammability, I don’t use them for my cook fire. Learn to build a nice fire with hard wood and you won’t be bothered with either of these. Make sure a good bed of red coals has been laid. Use an oven mitt or cloth to protect your hands as well as a curved iron tool to lift the lid from your pot.

PRE-HEAT YOUR DUTCH OVEN
If needed, wipe the inside of your pot (including the lid) with a paper towel and olive oil. While you prepare your ingredients, place the lid on your Dutch oven and set it near the fire to warm. This is similar to pre-heating your standard oven. Pre-heating your pot will allow the oil to penetrate as the iron warms and allows the food to properly cook. The lid keeps ashes from flying into the pot. If your recipe calls for peppers, onions, or carrots, I add them to the oven at this point to simmer a bit and to provide a cushion between the bottom of the pot and the rest of my ingredients.

ADDING THE FOOD
Prepare your ingredients to be added to the pot. Don’t forget your seasonings. Move your heated Dutch oven a comfortable distance from your fire. Use a curved piece of metal to remove the hot lid.

Add layers of your other ingredients. If you are cooking rice, this is when you would add your water/broth and the rice. Add any additional vegetables. The last ingredient I add is my meat as the juices from the meat will help season the vegetables/rice/potatoes beneath it. Be mindful of the depth of your pot at this point as you don’t want your food to touch the underside of your pot’s lid. If you are baking bread or a desert, place the batter/dough/ingredients into the pot just as you would before placing it into a regular kitchen oven. Replace the lid.

ADD THE COALS
Use a shovel to move some hot coals to the edge of the fire into a small pile. I find that this makes things much more manageable than trying to place the Dutch oven into the fire. Set your Dutch oven on onto this small bed of coals and then begin to shovel hot coals onto the pot’s lid. Once you’ve evenly covered the lid with hot coals, and made sure there is a good bed beneath, shovel a bit of ash over the live coals. This is called banking your fire. It allows the coals to retain their heat as they burn slowly because they aren’t exposed to too much oxygen.

Allow your food to cook about the same time as you would in a conventional oven (assuming you have a good bed of coals), possibly 10 minutes more. Use your shovel to remove the live coals from the top when finished. A whisk broom can remove any ash dust. Using a pad, lift the pot by the handle, protecting your hand from the heat. Move the vessel off of the live coals and set it away from the fire. Lift the lid with a sturdy piece of curved metal and set it to the side. Check your food. If done, serve with a wooden serving spoon. If not, replace the lid, return the pot to the small bed of coals it sat on previously, replacing more coals onto the lid. Wait a few more minutes and check again.

If your first try results in a bit of burned crust, that’s fine. You will soon get the hang of it. The wonderful aroma of hot food will soon silence the critics that will gladly eat around the burnt edges. There aren’t often leftovers. They are ready to eat!

CLEAN UP & STORAGE
For cleanup, gently remove any food residue from the pot with a soft sided scrub pad or wooden spoon. Eventually, you’ll likely find that a clean towel will easily do the job. If there is baked on residue, simply set the emptied pot next to your fire again and allow the remaining bits to cook to ash. Never put your Dutch oven through a dishwasher or immerse it in soapy water. This will strip it of its protective seasoning. Simply wipe the pan and recoat it with oil. You should be able to see your reflection in the bottom of your Dutch oven. Replace the lid for storage.

>>--->WANT TO LEARN MORE?<---<<

Learn about HARD CORE survival in the wilderness with PRIMITIVE WILDERNESS SKILLS, APPLIED. This DVD is offered by the Bulk Herb Store and would make a GREAT gift for the survival skills enthusiast in your life. Additionally, the new best-selling book by Debi Pearl – THE VISION – offers a wealth of information on herbal medicine. Why not combine the two and purchase THE VISION during the upcoming Barnes & Noble Blitz November 3rd & 4th? If you purchase THE VISION on those dates from Barnes & Noble, you’ll receive free gifts and 25% off coupon off of ANY product offered by The Bulk Herb Store. That means you could get PRIMITIVE WILDERNESS SKILLS, APPLIED at a deep discount! Additionally, you’ll be able to shop at five other vendors with that same discount. Just purchase THE VISION on November 3rd or 4th from Barnes & Noble, email melcohen@hughes.net your receipt (showing the date of purchase) and you’ll get all the details. Plan now to save when you buy THE VISION from Barnes & Noble, November 3rd or 4th -- NEXT WEEK!

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The following video is a demonstration of bread-making using a Dutch oven. While the footage shows use in a conventional oven, the technique is the same -- except for the fact that you'd be using fire as your heat source as described above:

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THE VISION by Debi Pearl -- A Fictional Tale with Realistic Elements

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Debi Pearl has written a new book, The Vision (ISBN: 978-0-9819737-0-8). The main characters of The Vision find themselves embroiled in controversy over their mission while their community faces unrest, politics swirl and the environment becomes increasingly hostile.

Throughout the book, Yellowstone threatens to erupt. Readers may suppose that the writer has used her creative license overmuch. However, Yellowstone is classified as a super-volcano, and geologists predict that this super-volcano could erupt.

A massive caldera is the site of Yellowstone National Park. Calderas are bowl shaped geographical areas that cap stores of molten rock. Yellowstone's caldera is shaken by quakes centered three miles beneath its surface.

Both Yellowstone's size and dormancy gain it notice as a super volcano.

"A super-eruption is the world's biggest bang. It's a volcanic explosion big enough to dwarf all others and with a reach great enough to affect everyone on the planet," is the description given by Bill McGuire of the Benfield Greig Hazard Research Center with a professorship at London's University.




The force of such an eruption would require a thousand atomic explosions each second to equal it. The world's largest city, Tokyo, could fit inside Yellowstone's caldera because it's so massive.

Geologists estimate that every six to seven hundred thousand years there is a volcanic eruption at this location. They go on to estimate that it was 640,000 years ago when the last major eruption occurred. Give or take a few thousand years, this means that Yellowstone may be overdue to erupt.

In the event of a volcanic eruption at Yellowstone, predictions are that there would be a 90% loss of life (animal and human) within a 600 mile radius of the blast. Ash spewed into the air would become deadly when inhaled by survivors across the United States. Farm animals would also experience massive casualties, interrupting food supplies.

Travelers would be stranded as transportation stopped. Short term, airplanes would be prevented from flying while rail and other motorized conveyance would be stopped as well.

A great volume of the explosion would be projected into the air where, cooling, it would turn into bits of sharp, jagged rocks and glass. A grayish or black haze would immediately darken the sky because of the matter suspended in the air. A noticeable sulfuric odor, thunder and lightning would assail the senses.

With thunder rolling, the immediate disaster area would become blanketed in a muffled quiet. The first 12-60 hours would be characterized by a heavy ash fall. Structural damage to buildings would come about because of the weight of firmly packed ash. A foot's depth of ash would weigh enough to collapse a roof.

Rain would fall out of season as a result of the particles in the air. Water mixed with ash would coat everything with slime. Mudslides would soon follow the rain. Contaminates would be found in water supplies. Air filters on automobiles would become clogged, and roads would become too slippery to navigate. Electric companies would also encounter engine failures, resulting in uncertain availability of electricity.

Clouds of residual ash could be worked back into the air by human activity for weeks or even years after the ash had settled. To prevent breathing in ash particles, it would be necessary to don facial masks. Survivors would have to contend with limited clean air, resulting in widespread health concerns. Worldwide, there would be crop failures and loss of vegetation.

A hazy light would characterize the daytime as diffused light tried to penetrate the suspended particles in the atmosphere. Within days of the volcanic blast, the skies over Europe would be reddened. Two to three weeks later, Yellowstone's sulfuric acid cloud would blanket the earth. The upper atmosphere would be infused with sulfur creating a planetary climatic cooling effect as great as 10 degrees. Six to ten years could pass before normal temperatures started returning.

Scientists predict that because of temperature changes south of the equator, there will be failure of the monsoon season. Asia would experience monumental food shortages as a result of this reduced rainfall.

Weeks or even years prior to an eruption, Yellowstone National Park service scientists predict that there will be measurable warning signs. Hank Heasler, Yellowstone park geologist, stated that, "If the park were poised for a major eruption, the signs wouldn't be subtle."

Debi Pearl has authored a fictitious volume in The Vision. Nevertheless, there is an uncomfortable realness in regard to Yellowstone's super volcano.

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