HOW TO RELEASE A ZIP TIE

Who knew there were three different ways to get out of a zip tie restraint? I didn’t until I looked into it. These skills are fun to use as tricks for amusement. However, if you find yourself being held by bad guys, it can be a lifesaver. Knowing this information may help you resist the urge to panic in a dangerous circumstance. And THAT may be just the advantage you need to get away.

Zip ties are cheap and nearly impossible to break, making them a favorite for human restraints. If your hands are secured in front of you, here is what you need to know to release your binding.

CREATE SOME WIGGLE ROOM
When someone places a zip tie on your wrists, place your hands side by side, palms down, and ball your hands into fists. Flex your chest to enlarge the span of your shoulders. When the bad guys come by to tighten your restraints, they will see that they are snug. Later, when you relax, you should have enough room to release your bindings with a small shim.

A FLAW IN THE DESIGN
Zip ties have a small latch that wedges itself against the teeth on the strip that is pulled through the lock. When the strip is pulled backwards, the latch falls against the teeth and prevents it’s release. A small nail file, eyeglass screwdriver, razor blade, pin or other small object can be used to insert between the teeth and the latch to allow the plastic strip to be pulled out of the lock. If you’ve got enough slack in your bindings, you should be able to insert a shim and release your zip tie.




Here is a video that shows how to release a zip tie using the shim method


Re-use Your Zip/Cable Ties - The funniest movie is here. Find it

REMOVE THE TIE WHILE STILL LOCKED
This method also begins with creating wiggle room. Hold your wrists crossed with the thumbs facing upwards, rather than to the sides. This enlarges the circumference that will be needed to secure your hands. When the zip tie is tightened, move it up your arm by spreading your elbows wide. When you are not being watched, rotate your wrists so that your hands are palms together as if in prayer. Inch the zip tie forward on your hands with the goal of getting one thumb free. Pull one hand through and then the other will slip free easily.

This video demonstrates how remove your hands from a zip tie without unlocking it and how to use it to unlock a door. Not sure the zip tie had anything to do with the hair.


BREAK THE LOCK
The third method seems a bit counterintuitive. Place your hands together with palms facing and the fingers curled into a fist. Try to have the lock resting on top of your wrists where the two arms meet. Have the tie as tight as possible. Raise your hands to the face or chest level with elbows bent. Then, drive your arms down quickly, past your sides and try to make your shoulder blades touch. This will place force onto the lock that will cause it to snap and fail.

The following video demonstrates how to break a zip tie lock.

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As always, this article is offered for information purposes only. The reader should exercise good judgment and assumes all liability when attempting to utilize these methods.

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CRICKETS MAY BE JUST THE TICKET IN A SURVIVAL SITUATION

Crickets can be found in shallow burrows beneath stone or dirt or in tufts of plant material. They are more active at night when the males can be heard calling to attract females for breeding. While most varieties are found in forests and grasslands, crickets can also be found in marshes and seashores as well as caves and trees.

AS A THERMOMETER
You can use the sound of a cricket as a thermometer. If you are in a temperate area that is not hotter than 100º F or cooler than 55º F, then you can tell the temperature by counting the number of cricket chirps you hear in 15 seconds. Add 40 to the number of chirps you hear. The result is the temperature in Fahrenheit. If you wish to know the temperature in Celsius, determine the number of chirps you hear in 25 seconds, divide that number by 3 and then add 4.

AS A LURE
Crickets can be used as live bait to secure a satisfying meal of fresh fish. Cricket fishing is most effective in small lakes and within 15 feet of shore.

Once you’ve located a cricket and secured your hook to the fishing line, bait your hook with the live cricket. Hold the cricket firmly between your thumb and fingers while you insert the hook held in your other hand. Some instruct that the barb of the hook should be inserted into the thorax behind the cricket’s head, pressed through the length of the cricket's body and exited via the rear end just under the tail. However, experienced cricket-bait fishermen tell me that they prefer to insert the barb into the rear, just under the tail and thread it through the length of the body, exiting through the thorax, near the head. This method keeps fish from sucking the cricket off of the hook, robbing you of your meal AND your bait.


If you locate an empty can, it can be converted into a makeshift reel. Toss your baited hook into the water, making sure to keep a firm hold on the free end of the line. Reel in your line by wrapping it around the can. Repeat until you have your fish.

AS A FOOD SOURCE
Compared to cattle raised for food, a cricket can reproduce nearly 20 times faster. Within 3 to 4 weeks, a female can lay over a thousand eggs. Crickets can thrive using a fraction of the space and food required to produce an equivalent amount of consumable meat from other livestock. When compared to meat production by chickens and pigs, crickets were twice as efficient. They are able to provide meat at four times the rate of sheep, and six times the rate of cattle when allowances are made for carcass trim and dressing.

Crickets as a food source can offer a significant source of many nutrients and protein. Nutritionally, 100 grams of cricket meat is 21% protein, 6% fat and 3% carbohydrates along with 21 mg of calcium. Per gram of dry weight, cricket meat provides 63 to 122 mg of fatty acid which includes linoleic acid and a-linolenic acid as well as copper, iron and magnesium. This is produced while they consume table scraps.

CRICKET ROUND-UP
The Paiute people used to harvest crickets by digging a series of large trenches. These were covered with dry straw. Large numbers of crickets would be herded into the trenches. The straw was then set aflame, roasting the crickets alive. The women would then gather bushels of the cooked bugs and take them home to grind into protein-rich flour for bread.

RAISE YOUR OWN
One way to ensure a ready supply of crickets that have not been exposed to chemical sprays is to raise your own. Keep them in an aquarium with a couple of inches of soil on the bottom. Place egg cartons inside for roosts. Moistened cotton balls will provide them with water. Leave grated bits of vegetable and grain scraps for them to eat, making sure they have a ready supply of fresh foods. Every few days, mist the soil lightly. Make sure the lid is tight-fitting and secure as crickets are known for their ability to escape their confines and will attempt to do so whenever the lid is opened.

PREPARATION
Take the desired quantity live crickets and place them into a colander or other container with drain holes. Cover the container quickly with a piece of wire screening or cheesecloth to keep the insects from escaping. Rinse them thoroughly by running water over them. Dry them by shaking the colander until the water no longer drips. Place the crickets in a sealed container and place this in the freezer for about 15 minutes. This will be long enough to kill them, but not long enough to freeze them. Remove them from the freezer and rinse them again. Cricket's heads, hind legs, and wing cases can be removed according to personal preference. The legs will tend to get stuck in the teeth and could be painful to swallow. The crickets can then be eaten raw, roasted, or dehydrated to be incorporated into your favorite recipes.

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CAUTION
Whatever your method, care should be taken when harvesting crickets for food. Don’t collect insects near residential areas as they may have been contaminated by herbicides or insecticides.

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Below Ray Mears demonstrates using a can as a fishing reel.
It's towards the end of this short video:

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MUSTARD PLASTER

Mustard plasters are a simple and effective way to treat congestion and coughs. These can also be used to alleviate aches and pains associated with inflammation. The vapor from a mustard plaster helps to break up congestion. The plaster also increases circulation and oxygenates the area of contact.

HOW TO MAKE A MUSTARD PLASTER
Place 2 cups of flour and 4 tablespoons of dry mustard into a small bowl and blend with a fork. You can use prepared mustard if that’s all you have on hand. Continue stirring and add a small amount of warm water until the mixture is the consistency of paste. Spread this onto half of a flannel or cotton cloth that is sized at least 1 foot by 6 inches. Fold the cloth over onto itself. Lay this onto a baking sheet in your oven on its lowest setting and leave it for 5 minutes. If you leave it too long, it will overheat and harden. Remove the plaster from the oven. DO NOT MICROWAVE YOUR PLASTER.

THE APPLICATION
To use the plaster, wear a thin t-shirt and place the warmed plaster on top of your chest. Don’t apply the plaster directly to your skin. Plasters can be applied to the back and the chest at the same time. Cover the plaster with a warm blanket and relax for 15 to 20 minutes.

PRECAUTIONS
If the skin becomes irritated, blistered, reddened or otherwise painful, remove the plaster. It is not recommended to leave the treatment in place longer than thirty minutes. For small children, you can halve the recipe and only apply the plaster for 10 to 15 minutes, checking to make sure the skin has not become irritated. It is not recommended to use the plaster on children younger than 6 years or on frail elderly persons.

This treatment can be re-applied every 4 hours until the condition improves.

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DISCLAIMER
This article is for information purposes only. Readers that incorporate these methods do so at their own risk. None of these guidelines are a substitute for the care of a trained healthcare professional.

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EARTHQUAKE SAFETY

When the earth begins to move seconds are crucial. There isn’t time to panic AND survive. Choose to act and live. If you can feel a tremor, you are close enough to the epicenter (or blast) for there to be structural damage in your area. Depending on where you are located, the following guidelines may help save your life.

BASIC RULES
Keep a flashlight and sturdy shoes within reach of your bed and your work place. At home, keep clothing you can quickly put on within reach of your bed. If you are in bed when the shaking starts, remain in bed until the tremor is over. Once the shaking stops, put on your shoes and clothing. Broken glass will easily slice through bare feet (or casual/dress shoes) and hinder your efforts to get to safety.


DUCK * COVER * HOLD

IF YOU ARE INDOORS crouch near an interior, load bearing wall. Place yourself beneath a study object (table, etc.). Protect your head and neck with your hands. Brace yourself by hanging onto whatever you are beneath.

IF YOU ARE IN A TALL BUILDING duck under a sturdy object. Cover your head and neck with a hand. Hold onto whatever you are ducking underneath for stability. When exiting, always use the stairwells. NEVER use elevators during earthquake or fire.

IF YOUR ARE OUTDOORS
Observe where the large trees and power lines are located. These could be falling hazards. Avoid these or any other overhead hazards. Look for an open space where you can avoid falling debris. In the city you should avoid standing near high buildings. As much as 2 to 13 feet of glass could cover city streets below high rise buildings.

IF YOU ARE IN YOUR CAR
Stay in your car. Try to position yourself away from overhead hazards. Don’t park underneath an overhang. If you ARE stuck under a bridge in your car, remain in the car during a tremor. Tires will act as a cushioning (and insulation) if heavy debris fall onto your automobile. If you are on an open roadway, pull over to the side of the road (don’t block the road). Wait for the shaking to stop. Listen to your radio for reports & instructions.

AFTER THE SHAKING STOPS
Expect aftershocks; be prepared to repeat the DUCK, COVER & HOLD. Make sure you are okay. Get a flashlight. Flashlights are much safer than candles in the event of gas leaks. Account for everyone in the household (if at home). Get everyone out to safe place – pre-determined meeting place. Then, take a lap around the house to assess the damage to property – any large cracks, foundation movement, does the house look askew?

Don’t turn off natural gas until instructed by authorities. Listen to AM radio for updates/news from the Emergency Broadcast Network regarding where to go for help.

Don’t forget to locate your pets. Try to calm and re-assure them. Place them on a leash or restraint for several hours until you are SURE they are calm and not prone to running away. This can also help keep them from biting because of anxiety.

FOLLOW YOUR INSTINCTS
Use your best instincts regarding disaster safety. Observe the habits of nature around you. Did you know that on Monday, May 5th of 2008, frogs in China began a mass migration that took them across streets and roads? The following Monday, May 12th, central China was rocked by a 7.8-magnitude quake which killed nearly 10,000 people.

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USE CAUTION
This article should be used as a guideline. Taking the time to think through your options BEFORE such an event will greatly help you should you ever find yourself in such a position. This information is not a substitute for professional services. The reader assumes all liability when utilizing these measures.

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HERBS AS INCENSE

In the past, certain herbs such as sage and rosemary were burned to cleanse sick rooms. Cedar is a fragrant wood known to have antiviral, antifungal, expectorant, and lymphatic cleansing properties. Pine, Spruce and Fir needles contain shikimic acid, the main ingredient in Tamiflu, which is used to fight the bird flu. Frankincense is also a known to be very effective incense in the treatment of respiratory ailments. Mullein and Eucalyptus leaves are also beneficial herbs that can be used in this manner.

By slowly burning herbs, the essential oils are released into the smoke and carried into the lungs of those that inhale it. If a person is suffering from bronchial inflammation, the beneficial properties of the herb are applied directly to the inflamed tissue.

I know of one woman that had been dealing with such a strong cytokine response during a bout with the flu that she was choking, vomiting and struggling for air. Her husband closed the damper on their wood stove and tossed some Cedar into the fire, filling the house with smoke. Immediately, the cytokine storm stopped. Within 20 minutes, there was no mucus and she felt as though she hadn’t had the flu at all. They have repeated this remedy with the same result on other family members, airing the house afterwards.

American Indian tribes regularly used Cedar to smoke and cleanse their homes. In rustic conditions, smoke can be used to cleanse a person, clothing, bedding or shelter of vermin, molds, etc. Cedar smoke was one of the ways that priests were instructed to cleanse a house where there had been a plague (cf. end of chapter 14 of Leviticus).

HOW TO BURN HERBS AS INCENSE
Using tongs, place a hot coal or ember from a hard wood fire onto a heatproof dish. Place the herbs onto the hot coal and allow the herbs to smolder. Inhale the resulting smoke. The goal is to encourage the plant material to produce smoke, not to ignite into an open flame. This can be accomplished by only using hot coals (rather than fire) and/or by binding the plant material into a tight bundle.

Tightly bundled herbs are called smudge sticks. Some branches, twigs or leaves are supple enough to form into tight braids. Dried leaves can be secured with twine and unbleached paper. To use a smudge stick, hold one end of it to a flame until it ignites. Then the flame is gently blown out leaving the plant material to smolder and smoke. Smudge sticks are handy as it is easy to direct the smoke and they will tend to burn for a longer period of time.

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CAUTION
Do not inhale the smoke of any herb or plant material to which you have known allergies. This article is for information purposes only. Readers that incorporate these methods do so at their own risk and should utilize safety precautions. None of this information is a substitute for professional health care.

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